Health and safety must take priority over any other consideration.
For now, restrictions do not prevent clubs from operating their facilities, however we suggest clubs and facilities consider the following:
· Asking members and guests to staying away from the club if they are experiencing flu like symptoms.
· Asking members and guests to staying away from the club if they have been travelling internationally in the past 14 days.
· Regularly washing hands with soap (recommended) or an antibacterial wash.
· Placing hand sanitisers in prominent areas and requesting that members and guests utilise these regularly whilst on the premises.
· Implementing a minimum 10 minute interval between tee times.
· Asking players to not remove the pin when putting.
· Removing the pins from practice putting greens.
· Removing bunker rakes from the course.
· Closing drinking fountains.
· Removing shared sun screen stations.
· Closing ball washers.
· Removing all shared food items/menus.
· Cleaning all surfaces at the club or facility regularly.
· Where possible, limiting person-to-person contact.